Chickpeas with celery
- Tammy
- Jun 17, 2020
- 1 min read
Recipe :
Ingredients:
boiled chickpeas 1 cup,
Celery sticks 3 cups: cut into small pieces.
Spices: onion 2/4 cup,
garlic 3 cloves,
pepper 4 whole crushed,
salt as per taste,
garam masala powder 1 pinch, turmeric 1 pinch,
fresh chili 🌶 2 cut into small,
red cashmere chili powder 1 tea spoon,
coriander powder 1 tea spoon, cumin powder 1tea spoon.
Olive oil 2 tbsp
Cooking method:
In a pan heat 2 table spoon 🥄 of olive oil. Then add onion, garlic and chilies. Sauté for 2 minutes in high heat then add celery along with all spices, add salt. Cook for 5 minutes then add a little bit of water. Now it’s time to add chick peas and cook all for 5 minutes. Then turn off your knob. Done 😀

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