Weekend cooking 🥰😍♥️🍽

At weekend if you want to cook curry then go with these two. Give a try, you gonna love it. Easy cooking . These two dish took 40 minutes. Very easy to cook 👩‍🍳 Today I cooked chicken with mustard sauce and Chinese vegetable. Both of these dishes are influenced by mom’s recipe. Mustard chicken is a Bengali authentic curry and quite popular in East and West Bengal. You just need few ingredients to cook this. Cooking time: 25 minutes. Perfect dish for Sunday night dinner 🍽 If you are a chicken lover, you will love this. Because this dish is quite different to our usual dishes. I love to eat this with rice, polau or khichuri or khichdi. Or you can eat this with naan, paratha or roti. For Chinese chicken vegetables I added here broccoli 🥦 capsicum and sprouts. Healthy dish. If you are a vegetarian 🌱 then skip to add chicken. Cooking time 15 minutes. Very simple and easy. We ate these with mince polau or polav which I made before. #healthy food #weekendvibe #weekendcooking #Tam’screation #Tam’scookingdiary #Trytoeathealthyfood #veganlovers #Gowithvegan #Share&care ❤️❤️💚♥️♥️🥰❤️❤️💚