22 Bengali dishes

I come with 22 authentic Bengali dishes. 

You can try those in your Bengali New Year.

Thank you so much Part 1:Elish paturi or Hilsha Fish paturi ♥️❤️♥️💚💚One of the most authentic dish is Elish macher paturi or Hilsa fish 🎣 which is folded with bottle gouard leaves or in Bengali we called it Lau pata.

Bengali new year is approaching soon and it will be on 14 April. This dish is one of the popular dish in Bengali New year.

People from West Bengal Calcutta also cooked this dish.I live in abroad so it’s not very easy for me to get that Hilsa fish. But this year I thought to make this one for us 

. It’s a perfect Saturday afternoon in Sydney. It’s autumn 🍂 here, so I thought this weekend to try this one which is came from Bengali culinary.This is very easy to prepare. It has three steps to follow

. I will give you the recipe soon

.I exactly followed how mom used to cook 👩‍🍳 Elish paturi or Elish macher bora.When mom cooked this when I was in country, I became so happy . Don’t know how mom made this one. She has a magic on her hands and she indulge us by preparing her best recipes. 

All of the relatives, cousins, friends , family members they just love my mom’s this paturi.Guess what today I finally prepared this. Mom showed me how to make it when I was in my country!!Love you Maa and miss your food ♥️💚♥️💚♥️Elish polau or Hilsha fish with rice. 

Thank Perfet for rainy day.It can be your boishakhi perfect dish!!I love this one because this dish is not much spicy and it’s creamy texture is mouthwatering.This one is one of the most favorite dish of mine and this is the first dish that I have learnt from my mom.

Mom used to call me always in the kitchen to stand beside her for 5 to 10 minutes to learn the basics when I reached 20. When mom cook something special always told me “tui tu ranna kortey janis nah tur bonder moton” because I just love to eat, though I know a lots of basics about food and also known some chinese quick easy and tasty food between the age of 18 to 20. Doesn’t matter I am studying or what I am doin

I ! She often called me “ei je dheke jah” how I cook the dish.That one is my dad’s fav dish, so mom used to cook this often when she can manage her time!Perfect dish for dinner tonight.At my home my husband and I also love this dish!#inspired by mom’s recipe

!#16 Ana bangali#Bengali blogger#Tamanna’s cooking Diary 📔🥰❤️💚🥰❤️😘😍Weekend snacks chicken ball homemadeLast SundayHealthy food ♥️🥰♥️

This one is really easy to go with next day lunch or dinnerIt you can eat this with soup 🥣My beautiful 2nd ekder siter cooked 👩‍🍳 these beautiful dinner! 🥰❤️😘😍❤️❤️Chitol macher kofta or fish curryChitol mach bhuna or fish gravyPat shakh baji or jut leaves fryBitter gourd fried or korola baji ❤️🥰💚🥰❤️❤️🥰💚💚

That’s awesome dishes are mouthwatering 😘😘Thank you sister for the yummy foodKhichdi or khichuriEgg curry with moongCooked by our genius aunty 😍😘😘🥰The taste of the egg curry is incredible. 

And aunty’s khichuri is always mouthwatering 😇🥰😘We are truly blessed 🥰❤️❤️🥰Love you apu ❤️😘🥰It was our Friday night dinner 🍽Moong dal soup or muger dal 😍😍This one is one of the popular dal or soup curry in Bengali kitchen .

You know we Bengali people never end our food except dal ar bhat that means dal soup with rice. This one is the final touch of our dinner.In Bengali every house they can’t complete there lunch or dinner without 4 to 5 items

. For my mom it was 7 items altogether everyday. These all foods are for lunch and dinner. Mom you are really great.But you know our young generation and we move to abroad but doesn’t matter because we also try to do the same things not for that we want to follow but for our habits. Habit can’t be grow with in one or two days. It’s take a long time!Every time when I went to kitchen I thought ( na Baba Nah, atto cook 👩‍🍳 korbo nah) only 1 item I will cook. But you know Bengali people can’t complete their dinner without 2 to 3 items!A bit spicy 🌶 moong dal or soup 🌶🌶♥️♥️Another Boishakhi dishHilsha Roe curry with TaroIn Bengali we called it Elish macher dim diye kochur mukhiIn Bengali kitchen in this special season people love to eat this dish.Because you can only eat this roe or Elish er dim in particular season!This dish cooking process is very simple.It just need to simmer for 20 mins.Cooking time 25 minutes.I followed here mom’s recipe.This one is our dinner tonight ♥️♥️💚💚🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶#16 Ana Bangali

#Boishakhi vibeBitter gouard melonOr korola r jholBengali foodAs we all know that Bengali New year is approaching, so I cooked this one last Friday.You can also try this one in Bengali new year. If you are a fan of soupy dish or I have uploaded before Bitter gourd melon fry or in Bengali we called it Korola baji.It can be a perfect combo with your Bengali new year breakfast. 

That is panta bhat or rice soaked in water and this fried bitter gourd or korola baji.💚💚💚💚Eat healthyCause health matters the most!Recipe: Mom’s oneMy precious childhood memories 💚💚💚Dinner With Bengali food ♥️🥰❤️

Our healthy lunchHappy weekendPreparation time : 38 minutes 😍🥰😍Menu:Chicken soup with broccoli🍲Our healthy lunchHappy weekendPreparation time : 15 minutesSamosas homemade 🥰😍😘Lau shak or bottle gouard leaves pan friedLast week ♥️

💚♥️Irer Fish bhunaTonight dinner with Liver and coconut 🥥 rice#Source of ironIn Bengali it’s called kolija bhuna 🥰❤️🥰Bottle gouard baji or stir fryKorla baji 💚💚💚Chicken roast korma style 🥰🥰🥰

My no cooking day 😀Lentil soup with vegetableDal with lau er doga 💚💚💚Chicken liver ❤️🥰❤️Lovely sister cooked this Taro and sent for me .Thank you 🙏 sister 😘🥰😍