#fish kalia or barramundi fish curry

This delicious fish curry is influenced by Malaysian cuisine. I also followed this dish by bengali fish kalia recipe. It is perfect for any party. Specially people who doesn’t like meat they will love this one. It’s velvity creamy texture is so exotic that will make you hungry even more! You can use any fish but which fish are medium to large in size are perfect for this dish.

Let’s check the ingredients:

Barramundi 1 1/2 kilo ( cut into cutlet pieces)

Salt as per taste

Yogurt 1/2 cup or less than that

Nuts: almond, cashew nuts 🥜 and peanuts, pepitas optional

Tumeric 1 tsp

Chilli 1tsp

Coriander seeds 1 tbsp

Mustard seed 1 tsp j

Ginger garlic paste 1 tbsp

Green chili 🌶 2

Coriander leaves 2 tbsp

Tomato purée 1/2 cup

Tomato 🍅 1/2 or full

Olive oil

Cooking method:

This cooking has 3 steps. Firstly mix cutlet pieces with salt, tumeric and chili paste. Then in a fry pan heat olive oil. Fry cutlets 1.5 minutes each side. Then keep aside all cutlet in another fish.

Secondly, you need to make curry paste. This is the main ingredients for making masala gravy. In a blender blend cube cuts onion, ginger garlic, cumin seeds. Then in fry pan heat oil and add garam masala and fry for a minute. Then add gravy masala blended one and fry it until the oil comes on the top. Then add tomato purée and cook for 2 minutes. Now add 2 cups water for the gravy and cover the lid, also check salt. Cook it for 8-10 minutes with a lid. Now add fish and cover the lid for further 5 minutes, in between change the side. Then add coriander leaves, tomato 🍅 pieces and add green chili 🌶, cover the lid for 5 minutes. Voila!

#fish kalia

#Fish in Malaysian gravy

#extremely delicious

#Tamanna’s kitchen

#Tamanna’s cooking diary 📔

#Eat clean

#Share & care

#Bong connection

#Bong eats

#16 Ana bangali

#Bonapetite

❤️🥰❤️🥰❤️🥰

🌶🌶🌶🌶🌶🌶

🍅🍅🍅🍅🍅🍅

🍅🥰🍅🥰🍅🥰🍅

û