French beans & Asparagus soup or jhol

One of my most favorite soup curry. It is popular by all bengali home. I can still remember when I was child mom used to cook this with data, or pui shak or Basella leaves/ spinach aka palong soup or jhol, I became so happy when came from school. Mom served this soup curry with steam plain rice. Full of joy in your plate. I can assure all bengali love this jhol or soupy vegetable curry. Mom used to cook this with Hilsa fish/ sing fish/ soul/ taki/ tengra or koi fish. It is very simple to cook and take just only 12 minutes to cook. 

Ingredients: 

Asparagus 3 bunches 

300 gram French bean

1 tbsp red chili powder 

1 tsp turmeric powder 

1 tbsp Cumin powder 

1/4 tsp coriander powder 

Olive oil

Salt as per taste

1 Onion 

Garlic 3 cloves 

1/4 tsp ginger paste 

Cooking method: 

In a deep pan hot oil, then fry onion and ginger garlic paste. Then mix all spices with some water and cook for 3 minutes. Then add prawn and cook for 2 minutes and add vegetables, cook for 3 minutes in high heat. Now add 3 cups water and cover the lid, cook for 5 minutes . If you need more time then simmer it for while. At the end add coriander leaves. 

Voila

Ready your soup curry with in 12 minutes 💚💚💚🌱🌱🌱

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💚💚💚🌱🌱🌱